Menus for the Summer Reunion Weekend, 8th-9th July 2017

Lunch on Saturday

Figs with basil, goat's cheese and pomegranate vinaigrette
St Christopher traditional nut roast, with potatoes and seasonal vegetables.
White chocolate and strawberry mousse
Coffee, cheese and biscuits.

Afternoon Tea

Tea and assorted cakes

Saturday Buffet Supper

A choice from, or combination of:
Homemade vegetarian 'chili con carne' with turmeric rice.
Homemade feta cheese and spinach quiche served with mixed salads and coleslaw.

Homemade Baileys cheesecake.

© The St Christopher Club, 2017.