Menus for the Summer Reunion Weekend, 6th-7th July 2019
Lunch on SaturdaySt Chris style ploughman's, with salad selection, cheese selection, pickles, fresh fruit.
Afternoon TeaTea and assorted cakes
Saturday Buffet Supper
A choice from, or combination of:
Mushroom and lentil ragu, served with linguine, garlic bread and mixed salad,
Vegetable bourguignon, served with dauphinoises potatoes and glazed French beans.
Homemade Raspberry and Mascarpone Trifle