Menus for the Summer Reunion Weekend, 6th-7th July 2019

Lunch on Saturday

St Chris style ploughman's, with salad selection, cheese selection, pickles, fresh fruit.

Afternoon Tea

Tea and assorted cakes

Saturday Buffet Supper

A choice from, or combination of:

Mushroom and lentil ragu, served with linguine, garlic bread and mixed salad,
Vegetable bourguignon, served with dauphinoises potatoes and glazed French beans.

Homemade Raspberry and Mascarpone Trifle

© The St Christopher Club, 2019.