Menus for the Summer Reunion Weekend, 8th-9th July 2017
Lunch on SaturdayFigs with basil, goat's cheese and pomegranate vinaigrette
St Christopher traditional nut roast, with potatoes and seasonal vegetables.
White chocolate and strawberry mousse
Coffee, cheese and biscuits.
Afternoon TeaTea and assorted cakes
Saturday Buffet Supper
A choice from, or combination of:
Homemade vegetarian 'chili con carne' with turmeric rice.
Homemade feta cheese and spinach quiche served with mixed salads and coleslaw.
Homemade Baileys cheesecake.